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Bisteak Chamorro: Submitted by: Leila Cruz | Date Added: 23 Sep 2012
Listed in: MEAT / Beef

2 lbs beef or pork sliced thin (this is beef)

2 part soy sauce( to taste)

1 part vinegar (to taste)

black pepper

1/2 medium onion

4 garlic cloves (diced)

1/2 bag of mixed vegetables (frozen-smaller bag or box)

2 tsp. achote powder

2tbs. cornstarch

1cup of water

Cooking Instructions

Marinade meat in pot using ; vinegar; onions; garlic; black pepper. cook on medium heat. when meat is tender, in a cup mix the achote powder w/ the cornstarch, add the cup of cold water to the achote/cornstarch mixture and stir. when the cornstarch is fully dissolved and meat is at a medium simmer, pour achote/cornstarch water in pot, and stir. bring the heat to medium high heat. when you see that it has thickened, turn off the stove, and add 1/2 bag of mixed vegetables and stir. cover and let the steam in the bisteak cook the mixed vegetables

***NOTE: you may use frozen peas or frozen green beans if you prefer.

enjoy w/ steamed white rice or steamed brown rice

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Other Recipes in this Category:

Chamorro Bisteak with peas Biltong aka South African style Beef Jerky Pie - Shepherd's Pie, Jin Zee's Tinala' Katne (Dried/Cured Meat) * Ground Beef Hash * Pot Roast, Chamorro *

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