Currently listing 1,607 recipes in 125 categories!

Latest Recipes

You need flash installed to view this header!
Ground Beef Tinaktak: Submitted by: Ely Sarrosa | Date Added: 16 Sep 2012
Listed in: ETHNIC FOODS / Chamorro

Submitted by Ely Sarrosa

PHOTO COURTESY OF: Gloria Sanchez Parker

2-3 lbs. Ground beef
2-3 Tbsp olive oil
5 Garlic cloves minced
½ Large onion chopped
1 Can coconut milk
Juice of 1 fresh lemon or lemon powder to your taste
2 Cups cherry tomatoes cut in half
2 Cups Fresh long or green beans
Salt, Pepper and garlic powder to taste

Cooking Instructions

Cook & brown ground beef. Drain liquid and set aside.
Sauté oil, garlic and onions 2-3 min. in stock pot.
Add ground beef into stock pot. Add beans, cook until tender.
Add coconut milk, simmer for 5 min.
Add lemon juice, salt and pepper. Taste to make sure flavor is to your liking then add tomatoes.
Serve over white rice and hot fenedene.

Recipe Pictures - Hover cursor to scroll if several images:
Ground Beef Tinaktak
Visitor Comments (2):

Some of our guests do not eat meat but ground turkey proved to be an excellent substitute Left by: Zeny (13 Sep 2013)

Are you sure you mean 5 cloves of garlic and not 5 toes of garlic? 5 Cloves is an awful lot of garlic.

ANSWER: A whole bulb is called a head and the segments are called cloves. Hope this helps. SOURCE:
Left by: George (2 Aug 2013)


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 3.09/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.1/5 (11 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Corned Beef and Cabbage Fire Roasted Eggplant in Coconut Milk and Crab Dinanche CHAMORRO STUFFING - REYENU Gollai Hagon Suni (Taro Tops with Coconut Milk) Fritåda ~ Pork & Beef Motsiyas

Recipe Cloud Tags:
- Recipe Hit Count - 008014




Si Yu`us Ma`ase, your comments will be reviewed shortly!