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Ground Beef Tinaktak: Submitted by: Ely Sarrosa | Date Added: 16 Sep 2012
Listed in: ETHNIC FOODS / Chamorro
Ingredients

Submitted by Ely Sarrosa

PHOTO COURTESY OF: Gloria Sanchez Parker

2-3 lbs. Ground beef
2-3 Tbsp olive oil
5 Garlic cloves minced
½ Large onion chopped
1 Can coconut milk
Juice of 1 fresh lemon or lemon powder to your taste
2 Cups cherry tomatoes cut in half
2 Cups Fresh long or green beans
Salt, Pepper and garlic powder to taste

Cooking Instructions

Cook & brown ground beef. Drain liquid and set aside.
Sauté oil, garlic and onions 2-3 min. in stock pot.
Add ground beef into stock pot. Add beans, cook until tender.
Add coconut milk, simmer for 5 min.
Add lemon juice, salt and pepper. Taste to make sure flavor is to your liking then add tomatoes.
Serve over white rice and hot fenedene.

Recipe Pictures - Hover cursor to scroll if several images:
Ground Beef Tinaktak
Visitor Comments (2):

Some of our guests do not eat meat but ground turkey proved to be an excellent substitute Left by: Zeny (13 Sep 2013)

Are you sure you mean 5 cloves of garlic and not 5 toes of garlic? 5 Cloves is an awful lot of garlic.

ANSWER: A whole bulb is called a head and the segments are called cloves. Hope this helps. SOURCE: http://answers.yahoo.com/question/index?qid=20071011154319AA6FVW3
Left by: George (2 Aug 2013)

 

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