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Potu: Submitted by: Lillian Benavente | Date Added: 2 Oct 2012
Listed in: CHAMORRO DESSERTS
Ingredients

3 cups rice, uncooked
2 1/2 cups coconut sap - sweet tuba
3 to 4 teaspoons baking powder
About 1/2 cup sugar
Water (just enough to get consistency of cake batter)

Cooking Instructions

1. Wash rice; soak in water until soft.

2. Grind very fine.

3. Mix rice and tuba.

4. If sweetening is desired, add.

5. Add water until consistency of cake mixture.

6. Cover for 6 hours.

7. Break bubbles every 2 hours by stirring.

7. Mix baking powder into mixture just before cooking.

8. Rinse molds in cold water and half fill with mixture.

9. Steam for about 30 minutes in a regular steamer or an improvised one.

10. Be careful that steam does not drip on potu; you can do this by placing a cloth over the molds and then covering with pot lid.

"BEBINKA": Bebinka is made in the same way as poto. Instead of steaming the mixture, grease the molds and bakein moderately hot oven about 30 minutes. Brush top of potu with butter when it comes out from the oven.

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