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Rosketi: Submitted by: Inez MeNeng | Date Added: 1 Oct 2012
Listed in: CHAMORRO DESSERTS
Ingredients

‎~ROSKETTI~ MeNeng's Version~

1 box CornStarch
2 & 1/4 cups Flour
1/4 teaspoon Salt
-Combine & Set Aside-
2 cups Butter
1 cup Sugar
-Cream-
1 Egg Yolk
1 teaspoon Vanilla

Cooking Instructions

-Add To Cream & Beat Well, then, Add Flour Mixture & Fold Using Hands... -Heat Oven At 350 Degrees... -On Lightly Floured Surface Roll, then, Swirl Like A Whirlpool & Place On An Ungreased Baking Sheet... -Bake For 15-20 Minutes Or Until Color Is Beige... BE ADVISED DOUGH VARIES ON WEATHER... ~Have Fun & Enjoy!~

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