Currently listing 1,607 recipes in 125 categories!

Latest Recipes

You need flash installed to view this header!
Pastit, Turn-Over *: Submitted by: Doris Santos | Date Added: 30 Sep 2012
Listed in: CHAMORRO DESSERTS
Ingredients

Via: Guam Recipes (GR)

NOTE: Measurements will depend on the size pumpkin you bake. The following is a guideline only and your measurements will be mostly "TO TASTE".

1 ripe Pumpkin
Butter
Sugar
Brown Sugar
Cinnamon

CRUST:

5 C Flour
1 C Sugar
1 1/2 C Crisco Lard
1 Egg (Yolk only)
1 Tsp. White Vinegar
3/4 C COLD Water

Knead until all blended well together.

Cooking Instructions

Cut pumpkin in half and remove seeds. Bake in your oven until soft. Scoop out into a large pot. Turn stove top to Med/High heat. Add your butter (enough so the pumpkin doesn't burn/"get doknus". Add Sugar to taste. Add Brown sugar to taste. Add Cinnamon to taste. Reduce heat. Stir occasionally. Consistency should not be watery. Filling is done after about 30 minutes. Let cool.

Roll and flatten dough into manageable turnover sizes. don't make it too thick. Add your cooled filling into the center of the flattened dough. Fold and seal around the edges using a fork. Bake for about 35 minutes or until golden brown.

Recipe Pictures - Hover cursor to scroll if several images:
Pastit, Turn-Over *
Visitor Comments (1):

I made pumpkin turnovers for the first time & I used your recipe. The only set back was I had no idea what kind of measurements to use for the filling preparation. I actually, guessed based on a my home-made cookie ingredients. The crust was amazing & I will be using your crust recipe from now on.

RESPONSE: I'm happy to hear your crust turned out good. I'll let Doris know about trying to get some measurements into her recipe. Thank you for the feedback :)
Left by: Flo (3 Oct 2013)

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 3.53/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.5/5 (15 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Donuts, Peaches Bunelos Cake, Coconut Flan Cake Mama Neng's Chamorro Pancakes Latiya, Coconut Latiya Papaya, Konsetba, Candied Papaya Latiya *

Recipe Cloud Tags:
- Recipe Hit Count - 007868

 

 


 

Si Yu`us Ma`ase, your comments will be reviewed shortly!